Italian & American Pizzas — drowning in cheese, fired with passion
Twenty hand-crafted masterpieces — from Rome to Chicago, every slice buried under avalanches of premium cheese.
San Marzano tomatoes, fior di latte mozzarella, fresh basil, extra virgin olive oil
Mozzarella, gorgonzola, aged parmesan, creamy ricotta — four cheese fantasy on a crispy base
Spicy Calabrian salami, San Marzano tomato, mozzarella, crushed chili flakes, EVO oil
Cooked ham, champignon mushrooms, artichoke hearts, black olives, mozzarella, tomato
Prosciutto crudo, porcini mushrooms, mozzarella fior di latte, truffle oil drops
White cream base, whole stracciatella burrata, prosciutto crudo, cherry tomatoes, fresh rocket
Black truffle cream base, wild porcini mushrooms, generous parmesan shavings, mozzarella
Spicy nduja sausage, wild honey drizzle, creamy ricotta, mozzarella, fresh rosemary
Creamy spinach and garlic base, rich ricotta dollops, cherry tomatoes, mozzarella
Mozzarella, aged cheddar, parmesan, gorgonzola, provolone — MAXIMUM cheese overload
Double-stacked pepperoni, rich tomato sauce, extra-extra mozzarella, dried oregano
Smoky BBQ sauce, pulled chicken, crispy smoked bacon, caramelised red onion, cheddar
Classic tomato, mozzarella, roasted ham, fresh pineapple chunks, pickled jalapeños
Pepperoni, seasoned beef mince, Italian sausage, crispy bacon, ham — full meat overload
Buffalo hot sauce, crispy chicken strips, blue cheese crumbles, celery, ranch drizzle
Fold-and-eat giant slice, crushed tomato, stretched mozzarella, pepperoni, dried oregano
Thick buttery crust, crushed tomato sauce on top, Italian sausage, triple mozzarella — a pie, not a pizza
Ranch cream base, crispy bacon, grilled chicken, pickled jalapeños, cheddar, mozzarella
Roasted bell peppers, courgette, chestnut mushrooms, black olives, mozzarella, fresh basil
Secret sauce, triple cheese blend, ALL meats, caramelised onion, roasted garlic, signature spice mix
All prices include VAT. Gluten-free base available +€2.00. Extra cheese available on all pizzas +€1.50.
Authentic Neapolitan-style, 72-hour fermented dough, wood-fired at 450°C
Big, bold, loaded — the American dream on a 14-inch hand-tossed base
Garlic bread €4.99 · Cheesy garlic bread €5.99 · Dough balls (6) €5.49
Garlic butter · BBQ · Ranch · Blue cheese · Marinara — €0.99 each
Extra cheese +€1.50 · Gluten-free base +€2.00 · Vegan cheese +€2.00
Authentic Neapolitan dough — 72-hour cold-fermented, stretched by hand — topped with San Marzano tomatoes, fior di latte and premium Italian cold cuts. Every bite is Naples in Dublin.
Big, bold, unapologetic. Our American pies are hand-tossed to 14 inches, loaded with toppings and drowned in rivers of bubbling cheddar and mozzarella. The American dream, delivered to your door.
"The Cinque Formaggi changed my life. Five cheeses is not enough — they should do ten. The fastest delivery I've ever experienced in Dublin, still piping hot."
"Chicago Deep Dish at midnight was the single greatest decision of my year. The cheese pull was absolutely obscene. PizzaHunter is the real deal."
"Ordered the Burrata Bianca for a dinner party — every single guest asked for the number. It arrived in 12 minutes. Twelve! Witchcraft."
Call us and your pizza will be at your door before you can finish saying "extra cheese, please."